MENU

Kim makes magic happen in the kitchen creating up to 3 gourmet meals a day. She works with you to find a menu that works best for any allergies and preferences. The gourmet food can always be paired with delicious cocktails and wines. Keep scrolling to find our sample menus…

A bowl of chopped fish ceviche garnished with herbs and diced vegetables on a wooden table.
Bowls of fresh spinach salad topped with raspberries, crumbled feta cheese, and chopped green onions.
A white plate with sliced cucumbers topped with sesame seeds, containing a central portion of chopped vegetables, garnished with a crispy chip.
Charcuterie platter with prosciutto, cheese cubes, crackers, and olives on a wooden board, with a boat sailing on the ocean visible through a window in the background.
Caprese salad with sliced tomatoes, red onion, fresh mozzarella, balsamic glaze, olive oil, and black pepper
Five white plates each with a serving of chocolate brownie, a scoop of vanilla ice cream, whipped cream, and caramel sauce garnished over the desserts.